Giuliano Tartufi Truffle professionals since 1981 Truffle Powder: InnovationAwards 2019 Discover more
an innovative product

It is now easy to prepare the perfect Truffle dish
with a touch of Truffle Powder!

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Truffle Powder:
Innovation Awards 2019

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From selected ingredients and the perfect combination of Summer Truffle and Champignon Mushrooms, Giuliano Tartufi Truffle Powder is the result of a careful analysis of today’s consumers needs regarding the easiness in the use of Truffle. In a short time from its market launch, it stole the heart of all Truffle lovers and conquered even the most demanding and gourmet palates. 

Truffle Powder is the perfect condiment to enhance the Truffle flavor on many dishes and to enjoy delicious Truffle food every day!

Innovation 2019

Easy to use and typical flavor of Truffle, the product won 3 international awards throughout 2019 as most innovative item in the food industry.

Best seller

Truffle Powder has shortly become a global best seller and is nowadays distributed in 90 countries worldwide.

Truffle Powder Best Food Innovation in 2019

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  • Award for the most innovative product of the year (GULFOOD INNOVATION AWARD) received GULFOOD DUBAI exhibition – February 2019
  • Innovation award at CIBUS CONNECT exhibition in Parma – May 2019
  • “Product of the year” award at FOOD VABKEURS SPECIALITEITEN exhibition in the Netherlands – September 2019.

Truffle Powder: the complete range

Unique and special powder dressing, winner in several international competitions as most innovative product. Thanks to its easy use, it is ideal for finishing many dishes and for giving taste and flavor to any truffle-based option.

 

Powder condiment based on Truffle and Mushrooms 

Powder condiment based on Truffle and Pecorino cheese 

Powder condiment based on Truffle, garlic and chili pepper

Powder condiment based on Truffle and Italian Pesto 

How to use the Truffle Powder: ideas and recipes

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Beetroot and Truffle risotto

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What you need: 

Preparation tips for 2 persons:

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Cook the previously cut into cubes beetroot in a pan. Separately, make the vegetable broth ready. Add the cooking cream and a bit of Truffle Powder. Stir the rice together with the cream and the beetroot, by adding vegetable broth along with the rice growth. Serve with approx. 15 g of Giuliano Tartufi summer Truffle slices per dish, add some grated Parmigiano Reggiano and finish at will with Giuliano Tartufi Truffle Powder for a special touch.

Truffle Pizza 

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What you need: 

Preparation tips for 1 pizza:

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Roll out the pizza dough in a pan and pierce it evenly with a fork. Add the Buffalo mozzarella, the Truffle Sauce Giuliano Tartufi, the basil and a bit of Truffle Powder. Bake for 15 minutes at 200 °C. Before serving, add some more Truffle Powder at will.

Mashed Potatoes with Truffle

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What you need: 

 

Preparation tips for 2 persons:

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Cook the egg for 3 minutes in boiling water, taking care to leave the yolk soft. At the same time, boil all peeled potatoes. In a mixer, blend the soft potatoes with a bit of Truffle Powder and some milk to loosen the preparation. Serve the dish of creamed potatoes adding a spoon of ricotta cheese, one egg, approx. 15 g of Black Truffle slices and some Truffle Powder Giuliano Tartufi at will.

Follow the recipe
of our pizza

Even if Truffle Powder is the most versitile product within Giuliano Tartufi's range, what's the best food pairing?

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  • Pasta, rice, risotto and polenta
  • Grilled or roasted meat
  • Fish
  • Grilled, baked or roasted vegetables
  • Seasonning for fries

How to use it?

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A light sprinkle is recommended during cooking and/or directly on the dish when ready. Quantity at will.

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